Current AACCI Student Division member.
Entering senior year
Minimum GPA of 3.0 (4-point scale), both cumulatively in all courses and in all science and mathematics courses completed.
Intent to pursue a career in milling or baking or a closely related area, in industry, academia, or government.
Enrolled full-time in college/university.
Educational institution must be conducting fundamental investigations for the advancement of grain-based food science and technology or related areas, including oilseeds.