Le Cordon Bleu is dedicated to providing students with the skills and training necessary to advance their pursuit for gastronomic
greatness. We combine highly regarded classical French techniques with the latest trends in gastronomy to ensure best practices and innovation in Culinary, Hospitality and Management. With locations in over 20 countries, students can obtain certified Le Cordon Bleu training while immersing themselves in new cultures and cuisines. To study with Le Cordon Bleu is to experience all the flavours the world has to offer.
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