Stichting Gastronomische Bibliotheek: Professor J.M. van Winter Stipend
Each year, the Stichting Gastronomische Bibliotheek makes a stipend available for research that makes particular use of the History of Food collection of the Special Collections of the University of Amsterdam. This research is intended to throw further light on a particular aspect of the history of food and drink.
The Stichting Gastronomische Bibliotheek was established in 1993 by Johannes van Dam, Joop Witteveen and Bart Cuperus with the aim of preserving for future generations their private collections on the history of food. In 2005, the Stichting decided to bring their collection under the umbrella of the Special Collections of the University of Amsterdam.